---
title: Balsamic Grass-Fed Rib-Eye Tagliata
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/balsamic-grass-fed-rib-eye-tagliata-69864fddbb833db48a7d07fb
servings: 2
prep time: 10 minutes
cook time: 5 minutes
time required: 15 minutes
difficulty: Easy
allergens:
  - Wheat
  - Milk
  - Eggs
tags:
  - Quick
  - Easy Cleanup
  - Easy Prep
  - One Pot
rating: 4.0
rating_count: 99
source_chef: Recipe Development Team
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/balsamic-grass-fed-rib-eye-tagliata.avif"
---

Wash and dry all produce.

Pat @grass-fed rib-eye steak{8%oz} dry with paper towels and season with remaining @Italian seasoning{1%tbsp}, @salt{1%tsp}, and @black pepper{1%tsp}. Meanwhile, in a #large pan{}, heat @cooking oil{1%tbsp} and prepare @potatoes{12%oz} with @butter{1%tbsp} and @garlic powder{½%tsp}.

In a #large bowl{}, toss together @mixed greens{4%cups}, @Caesar dressing{2%tbsp}, @croutons{1%cup}, half the @Parmesan cheese{2%oz}, a squeeze of @lemon{1%unit} juice, @salt{1%tsp}, and @black pepper{1%tsp}. If you like, crush croutons in the bag with your hands before adding.

Thinly slice steak against the grain. Drizzle with @balsamic glaze{2%tbsp} and serve immediately.